Saturday, 8 August

Good morning, Chef.

MENU PROFITABILITY

Know what every dish earns

Live menu margins using your latest ingredient and component recipe costs.

AVERAGE FOOD COST19.7%Target 32%
AVERAGE PROFIT PER COVER£4.17after food and entered overheads
ON TARGET1/1menu items protected
PROJECTED WEEKLY OPERATING PROFIT£1458.52at 350 covers

How it is calculated: average selling price minus food costs and allocated overheads, multiplied by expected weekly covers. It excludes taxes and any costs not entered in Overheads.

BREAK-EVEN COVERS

Average covers needed to break even

Based on total overheads and an average contribution of £15.66 per cover before overheads.

Daily37covers
Weekly257covers
Monthly1,114covers
MENU PERFORMANCE

Contribution by item

MENU ITEMSELLING PRICEDISH COSTFOOD COSTOVERHEADSNET MARGINACTION
CHCheeseburger & chipsCurrent menu builder£19.50£3.8419.7%£11.5059.0%£4.1721.4%
Best contributionCheeseburger & chips£4.17 after food and overheads
Needs attentionEverything is on targetAll dishes are at or below 32%
Target protection32% food costChange this level in Settings at any time